Ryuseiken Battodo

Japanese swordfighting

rawnshah
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  • Tucson
  • United States
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rawnshah added a blog post
It might have just been an off-day for folks but from what I saw last weekend, all the candidates for the next black belt level, myself included, do not seem ready for their next test. As cutting criteria again, you need to be proficient in those ...
October 28
rawnshah added an event
Nov 8th (Sunday) Cutting day at Himmel Park, Tucson & Speedway (east side)
October 28, 2009 from 6pm to 7pm
We'll have another cutting day and if possible a black belt class on Sunday Nov 8th. It's not Saturday like the last time so other students, and senseis can join in. This will likely be the last cutting day before we have to submit names for blac...
October 28
Jamie J. Meek and rawnshah are now friends
October 19
Hey Jamie, It'll be great to see you. If you're soaking the goza, make sure you do soak it for at least 24 hours. Maybe it's just me but these goza seem to be a little harder than usual. I'm going to try soaking two or three different sets at 1,2...
October 19
Sensei, Just for your information. I will be bringing 4 goza. I am looking forward to a different set of eyes to help me improve that much more. Dusty and I have one lesson this week and will finalize the cuts I will be doing on Saturday. I am exc...
October 19
No, in fact, that's even better. If you can do it easily, going beyond the test is certainly appreciated, although not absolutely necessary. After Dusty's test recently, I'm beginning to think we made Nidan tests too easy, or at least the min req...
October 16
Is there anything in the testing guidelines that prohibits me from combining two combinations? I was thinking of doing a nukitsuke kesa and then following immediately with the inazuma giri.
October 15
Steve Waldstein and Andrew Dicenso are attending rawnshah's event
Cutting Day at Himmel Park
October 24, 2009 from 9am to 12pm
Cutting at Himmel Park (Tucson & Speedway). We'll be on the east end, south of the library. If you haven't told me or your sensei about how many goza you need, please contact us.
October 15

Comment Wall (7 comments)

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At 10:54pm on October 9, 2009, Salvatore Forestieri said…
Thanks for adding me as your friend Rawn.
At 10:52pm on October 9, 2009, Salvatore Forestieri said…
Thanks Rawn! I hope Saruta Sensei is OK. I sent an e-mail about 2 weeks ago but he has not responded as of yet. If John shihan has yen fees for Nidan and Sandan, I would apprieciate the info passed along.

We will post some fresh stuff online as soon as I get it together.
At 10:55pm on July 20, 2009, Rayed Khatib said…
http://www.shinjitsudojo.org

His name is Sensei Salvatore Forestieri, I have yet to actually attend his class, however I have spoken to him over the phone. I am so unbelievably excited for Friday, because honestly I would have studied Kenjutsu a long time ago if I had known a place nearby that taught it.
At 5:53pm on January 27, 2009, Pablo said…
I would like to know how one starts training if possible. If so when, where, and how much?
At 9:02pm on March 23, 2008, Hannah said…
Sensei,
It's Hannah I just found this site and I was trying to find the Dojo site but couldn't. haha. So I signed up, I think this site is really cool I miss everyone still I really want to start back up next year.
At 11:56pm on October 24, 2007, Monica Margaret Voge said…
Sensei,
Sylvia and Aireona (a new member who has come the last few Wed.) wanted to know if they could get some info on parts of the sword, history of Batto-do, etc. Could you make them packets like you did for the other members at the beginning of the semester? Thanks.
At 1:23pm on September 21, 2007, Stephanie Marcellin said…
As soon as I can get ahold of a scanner, I'll post them. =)

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Rawnshah's Blog

rawnshah

Cutting last week

It might have just been an off-day for folks but from what I saw last weekend, all the candidates for the next black belt level, myself included, do not seem ready for their next test. As cutting criteria again, you need to be proficient in those cuts, which to me means you should be able to do it not just once or twice but pretty much on command 60-90% of the time.

You should not have to think through the cuts but you can certainly do it at a careful pace (slow in between cuts). The worst is w… Continue

Posted on October 28, 2009 at 8:58am —

rawnshah

Sharpening

I purchased some sharpening stones from Nihonzashi to try out. They have a fairly large selection of stones from 100 to 8000 grit. This is based on the Japanese grit system, and all the stones are from Japan I believe. I only purchased a 1000/6000 combo stone, and a 3000 grit one, which are better for maintenance not hard core repair. The Japanese grit system is not the same as the US one (quite different actually). There is a conversion chart that I saw somewhere but you will need to be careful… Continue

Posted on October 14, 2009 at 9:20am —

rawnshah

Next cutting day: Sat 10/24

I'm considering another cutting day on Sat the 24th starting around 9am at Himmel park. It usually goes on till noon. I need responses from people on who can attend and how much goza you need.

We have goza again. As before goza is $6 for a full piece/ $3 for half piece. I plan to cut about 9 goza myself and may have students from the high school class too, so I simply can't soak it all and bring it all in my car. (one plastic tub only fits about 16 before it breaks). For Andrew C and Andrew D,… Continue

Posted on October 5, 2009 at 4:44pm — 6 Comments

rawnshah

Peg/stake sharpener and new pegs

I have the new Peg sharpener in and have been making some pegs. Basically, it's cheaper in the long run than buying pre-made pegs for our cutting stand. I went out to Home Depot, got four 1" dowels and had them cut down to size, so now we have 16 possible pegs.



It works like a big pencil sharpener essentially. B… Continue

Posted on October 4, 2009 at 9:04am —

rawnshah

Myth: That "Zing!" sound when you draw

Another myth from many movies: Swords should make "Zing!" sound when you draw them from the sheath.

Perhaps for other swords, but this is generally a bad idea for Japanese swords.

First, most, perhaps all, sayas are made from wood (or wood on the inside). Some have metal or horn fittings at the koiguchi (the opening entry point for the sword), but that is mostly or entirely on the outside. So there is not really any other metal on the inside to make that metallic ringing/zing noise. Wha… Continue

Posted on September 26, 2009 at 8:30am —

 
 

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Web sites & Resources

Matsuri: A Festival of Japan (2008) - Phoenix, AZ, Feb 23-28, Heritage Square

Battodo Ryuseiken in Japan. Also a partial site in english.



The Kodenkan of Tucson



The UofA Ryuseiken Battodo on the ASUA site



Tameshigiri.com - where we get goza. The ordering and shipping process are given.



Hanwei/Paul Chen swords



The Knighthawk Armoury builds some interesting realistic looking goshinken. They're expensive but they claim to be pretty durable (not yet tested by us).



Folding a Hakama the proper way



Woodall's Custom Workshop makes nice cutting stands for tameshigiri.


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