Ryuseiken Battodo

Japanese swordfighting

rawnshah
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7 Replies

Started this discussion. Last reply by rawnshah Nov. 30, 2008.

Tameshigiri stand
5 Replies

Started this discussion. Last reply by rawnshah Dec. 12, 2007.

 

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rawnshah added 3 videos
4 hours ago
on Tuesday
Nice cutting Alex. Pretty good for a sankyu
on Monday
on Monday
rawnshah added a blog post
For advanced cutters, such as those who have been shodan for a while in our class, I think a standing target is becoming too easy. Yes, there are certainly still many possible cuts that you and I can't do yet on a target that is in a fixed locatio...
on Monday
I stand corrected; kihon toho on half goza is still ikkyu level cut, if you can also cut kesa + kiriage on 1 whole goza
November 11
Thank you for complimenting me, but I did make several mistakes. Also, a slight correction, I am a sankyu, not a yonkyu.
November 10
rawnshah added a blog post
It seemed like a long day (9am-1pm+) for cutting so I may not have all the details. Everyone certainly did better today. I think most people did quite good if not phenomenal today. I did record high speed videos but I never seem to find the time t...
November 8

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Rawnshah's Blog

rawnshah

Cutting a moving target

For advanced cutters, such as those who have been shodan for a while in our class, I think a standing target is becoming too easy. Yes, there are certainly still many possible cuts that you and I can't do yet on a target that is in a fixed location. But there is a whole domain of cutting that requires a different set of skills that we don't practice as often.

If you've been to our cutting sessions, you may notice at the end of class, we sometimes toss the last small cutable pieces at the studen… Continue

Posted on November 16, 2009 at 9:20am —

rawnshah

11/8/09 Cutting: How it went

It seemed like a long day (9am-1pm+) for cutting so I may not have all the details. Everyone certainly did better today. I think most people did quite good if not phenomenal today. I did record high speed videos but I never seem to find the time to edit and post them.

The best I saw today was Alex who is a yonkyu but was able to do a full (and nice) kihon-toho on a half goza. That's usually a nikkyu level cut. Charlie injured his palms and wasn't able to cut before they started bleeding so we h… Continue

Posted on November 8, 2009 at 1:50pm — 2 Comments

rawnshah

Cutting last week

It might have just been an off-day for folks but from what I saw last weekend, all the candidates for the next black belt level, myself included, do not seem ready for their next test. As cutting criteria again, you need to be proficient in those cuts, which to me means you should be able to do it not just once or twice but pretty much on command 60-90% of the time.

You should not have to think through the cuts but you can certainly do it at a careful pace (slow in between cuts). The worst is w… Continue

Posted on October 28, 2009 at 8:58am —

rawnshah

Sharpening

I purchased some sharpening stones from Nihonzashi to try out. They have a fairly large selection of stones from 100 to 8000 grit. This is based on the Japanese grit system, and all the stones are from Japan I believe. I only purchased a 1000/6000 combo stone, and a 3000 grit one, which are better for maintenance not hard core repair. The Japanese grit system is not the same as the US one (quite different actually). There is a conversion chart that I saw somewhere but you will need to be careful… Continue

Posted on October 14, 2009 at 9:20am —

rawnshah

Next cutting day: Sat 10/24

I'm considering another cutting day on Sat the 24th starting around 9am at Himmel park. It usually goes on till noon. I need responses from people on who can attend and how much goza you need.

We have goza again. As before goza is $6 for a full piece/ $3 for half piece. I plan to cut about 9 goza myself and may have students from the high school class too, so I simply can't soak it all and bring it all in my car. (one plastic tub only fits about 16 before it breaks). For Andrew C and Andrew D,… Continue

Posted on October 5, 2009 at 4:44pm — 6 Comments

Comment Wall (8 comments)

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At 5:13pm on November 16, 2009, Thomas Foss said…
thanks rawn-sensei. imagine if the picture had caught the goza coming off too, that would been amazing!
At 10:54pm on October 9, 2009, Salvatore Forestieri said…
Thanks for adding me as your friend Rawn.
At 10:52pm on October 9, 2009, Salvatore Forestieri said…
Thanks Rawn! I hope Saruta Sensei is OK. I sent an e-mail about 2 weeks ago but he has not responded as of yet. If John shihan has yen fees for Nidan and Sandan, I would apprieciate the info passed along.

We will post some fresh stuff online as soon as I get it together.
At 10:55pm on July 20, 2009, Rayed Khatib said…
http://www.shinjitsudojo.org

His name is Sensei Salvatore Forestieri, I have yet to actually attend his class, however I have spoken to him over the phone. I am so unbelievably excited for Friday, because honestly I would have studied Kenjutsu a long time ago if I had known a place nearby that taught it.
At 5:53pm on January 27, 2009, Pablo said…
I would like to know how one starts training if possible. If so when, where, and how much?
At 9:02pm on March 23, 2008, Hannah said…
Sensei,
It's Hannah I just found this site and I was trying to find the Dojo site but couldn't. haha. So I signed up, I think this site is really cool I miss everyone still I really want to start back up next year.
At 11:56pm on October 24, 2007, Monica Margaret Voge said…
Sensei,
Sylvia and Aireona (a new member who has come the last few Wed.) wanted to know if they could get some info on parts of the sword, history of Batto-do, etc. Could you make them packets like you did for the other members at the beginning of the semester? Thanks.
At 1:23pm on September 21, 2007, Stephanie Marcellin said…
As soon as I can get ahold of a scanner, I'll post them. =)
 
 

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Web sites & Resources

Matsuri: A Festival of Japan (2008) - Phoenix, AZ, Feb 23-28, Heritage Square

Battodo Ryuseiken in Japan. Also a partial site in english.



The Kodenkan of Tucson



The UofA Ryuseiken Battodo on the ASUA site



Tameshigiri.com - where we get goza. The ordering and shipping process are given.



Hanwei/Paul Chen swords



The Knighthawk Armoury builds some interesting realistic looking goshinken. They're expensive but they claim to be pretty durable (not yet tested by us).



Folding a Hakama the proper way



Woodall's Custom Workshop makes nice cutting stands for tameshigiri.


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