Japanese swordfighting
Rawnshah's Blog – June 2009 Archive (1)
Black belt (Shodan) testing coming up
I haven't posted in a while, being busy with my day job, but just a few notes.
We have one candidate testing for his Battodo shodan under the Kodenkan and Ryuseikan this month: Reed Wittman. We usually split the test across two days because of venue. The first part is the cutting and individual kata tests with a shinken which we normally conduct outdoors. We videotape this portion to send to our Soke in Japan. The second part is testing of all katas individual and with a partner,… Continue
We have one candidate testing for his Battodo shodan under the Kodenkan and Ryuseikan this month: Reed Wittman. We usually split the test across two days because of venue. The first part is the cutting and individual kata tests with a shinken which we normally conduct outdoors. We videotape this portion to send to our Soke in Japan. The second part is testing of all katas individual and with a partner,… Continue
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Web sites & Resources
Matsuri: A Festival of Japan (2008) - Phoenix, AZ, Feb 23-28, Heritage Square
Battodo Ryuseiken in Japan. Also a partial site in english.
The Kodenkan of Tucson
The UofA Ryuseiken Battodo on the ASUA site
Tameshigiri.com - where we get goza. The ordering and shipping process are given.
Hanwei/Paul Chen swords
The Knighthawk Armoury builds some interesting realistic looking goshinken. They're expensive but they claim to be pretty durable (not yet tested by us).
Folding a Hakama the proper way
Woodall's Custom Workshop makes nice cutting stands for tameshigiri.
Battodo Ryuseiken in Japan. Also a partial site in english.
The Kodenkan of Tucson
The UofA Ryuseiken Battodo on the ASUA site
Tameshigiri.com - where we get goza. The ordering and shipping process are given.
Hanwei/Paul Chen swords
The Knighthawk Armoury builds some interesting realistic looking goshinken. They're expensive but they claim to be pretty durable (not yet tested by us).
Folding a Hakama the proper way
Woodall's Custom Workshop makes nice cutting stands for tameshigiri.
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